slideMargin: 10, Tygyn Darhan +7(4112) 42-05-57, Antalia Click here to learn more or control your settings. useCSS: false, $altnew = $(this).attr('alt').toLowerCase().replace(/\b[a-z]/g, function(letter) { more. Zoom in to see updated info. +7(4112) 43-51-09, Fregat “Very nice place even if the food is not...”, “Заказали на день рождение наши любимые...”, Hotels near Treasury of The Republic of Sakha (Yakutia) Exhibition, Hotels near The Museum of History and Culture of The People of The North, Hotels near National Art Museum of The Republic of Sakha (Yakutia), Hotels near City Central Park of Culture and Leisure, Hotels near Museum of History of Studying of Permafrost, Hotels near Gradoyakutskiy Transfiguration Cathedral, Hotels near Museum and Center of The Khomus of The People of The World, Hotels near Archy House, Center of Spiritual Culture, Japanese Restaurants for Lunch in Yakutsk, Restaurants near Treasury of The Republic of Sakha (Yakutia) Exhibition, Restaurants near The Museum of History and Culture of The People of The North, Restaurants near National Art Museum of The Republic of Sakha (Yakutia), Restaurants near Museum of History of Studying of Permafrost, Restaurants near Gradoyakutskiy Transfiguration Cathedral, Restaurants near Monument to Petr Beketov, Restaurants near Museum and Center of The Khomus of The People of The World. Всеукраїнський перепис населення 2001. Whereas variety of delicious dishes, prepared by skillful chefs, may satisfy even a true gourmet. Русская версия. })(document, window, "yandex_metrika_callbacks"); When using the site materials reference to the site. It is perfect atmosphere for good meal or for business lunches and dinners. Looking to expand your search outside of Yakutsk? s.src = (d.location.protocol == "https:" ? $('#icppreloader-gallery-1').fadeOut(300, function () { Kuerchekh [Куэрчэх] or kierchekh, a popular dessert, is made of cow milk or cream with various berries. +7(4112) 43-55-28 Yakut chefs skillfully blend ancient traditions with most recent trends. Map updates are paused. adaptiveHeight: true, The interior of the restaurant, wall drapery, marines, fish tanks, all creates the sea-like atmosphere. Kumiss is made of fermented mare’s milk. [6], The Yakuts engage in animal husbandry, traditionally having focused on rearing horses, mainly the Yakutian horse, reindeer and the Sakha Ynagha (Yakutian cow), a hardy kind of cattle known as Yakutian cattle which is well-adapted to the harsh local weather. Map updates are paused. Masterly made cocktails together with rhythmic music create the world of dreams. Map updates are paused. Diet, vegetarian, and national courses are served as well. pager: true, «© Yakutiatravel. We have suggestions. Northern cuisine is delicious. Various sociological and economic indices calculated for Yakutsk in Russia. The northern Yakuts were largely hunters, fishermen and reindeer herders, while the southern Yakuts raised cattle and horses. accurateTrackBounce:true}); Co Ltd. 1998-2020», International Sport Games “Children of Asia”. Cuisine is represented by variety of salted, smoked, and dried fish of all kinds. }); general@yakutiatravel.com. The tsarist brutality in collection of the pelt tax (yasak) sparked a rebellion and aggression among the Yakuts and also Tungusic-speaking tribes along the River Lena in 1642.