Add the lamb, onion and eggplant to the slow cooker. The choice is yours! Preheat the oven to 180ºC/350ºF/gas 4. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. “This slow-cooked stew is so simple to prepare and gives consistently good results. Oxtail, shoulders, brisket, shin, chuck; when cooked properly these can be some of the best bits of the animal, and with a little time they can easily become the most delicious. 3:01 Lamb. Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, The ultimate shepherd’s pie: Gizzi Erskine, Honey glazed leg of lamb: Akis Petretzikis, Argentinian lamb burgers: Felicitas Pizarro, Seared lamb with salsa verde: Natalie Coleman, BBQ lamb kebabs with pomegranate glaze & tahini dressing: DJ BBQ, Classic Italian lamb stew: Gennaro Contaldo, BBQ leg of lamb with spicy jam glaze: DJ BBQ, Mediterranean BBQ lamb chops: Jamie Oliver, How to make a delicious lamb marinade: Jamie Oliver, How to bone and butterfly a leg of lamb: Jamie’s Food Team, How to make a delicious lamb marinade, part 2: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Sunday roast recipes (4 ways): Jamie Oliver, Cheese toastie with a crown: Jamie Oliver, Packed lunch tips: Jamie Oliver & Tesco (AD), Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Cook on low for 7-8 hours or high for 4 hours. Before following, please give yourself a name for others to see. And by that I mean save a bit of money! Cheaper cuts of meat are all the rage in top restaurants right now, and a slow cooker makes it so easy to do it at home. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 2 sticks of celery, 2 onions, 2 carrots, 1 bay leaf, 3 sprigs of fresh rosemary, 500 g stewing lamb, 1 heaped tablespoon plain flour, 500 ml red wine, 1 x 400 g tin of chopped tomatoes, 250 g self-raising flour, 125 g cold unsalted butter, 1 kg potatoes, 1 splash of milk, 1 large knob of unsalted butter, 1 sprig of fresh rosemary.