The bar is currently closed to guests waiting for a table, or seeking walk in service. Clams, mussels, squid, shrimp, charred tomato broth, farm egg fettuccine, saffron aioli. Everything is flawlessly thought out. The name comes from a Shagbark hickory tree that grew along the James River. Falling bark hickory syrup glaze. Chef & Owner Walter Bundy has been leading our seasonally driven team since opening in June 2016. Falling bark hickory syrup glaze. Guests will be waiting in our outdoor breezeway, so dress for the weather. #175 Richmond, VA 23230 The squash blossoms, oysters, and onion soup were delicious starters. #175 Richmond, VA 23230 Please purchase in person at the restaurant: At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. Order popular dishes from a variety of restaurants. Byrd Mill cheddar grits, garlic-roasted Swiss chard, tempura onions, horseradish cream. Reservations are booked up to 30 days in advance through RESY or with a host by calling after 3pm. 804.358.7424. Masks are encouraged while interacting with service staff at your table. When being seated please move directly to your table. Upon arrival all guests must be temperature screened with a contactless thermometer. Starters. Twenty Paces ricotta spoonbread, local mushrooms, spring asparagus, sauce bordelaise. Citrus Braised Pork Belly. White asparagus, beluga lentils, bunching onions, oven-cured cherry tomatoes, verjus sauce. We ask groups to arrive promptly at the reservation time, and we only seat complete parties. SHAGBARK is strictly adhering to all local and state government mandates to reduce the spread of COVID-19. Stewed Sea Island peas, honey-glazed spring bulb onions, Napa cabbage slaw ham hock broth. For our main we shared the beef dish. www.shagbarkrva.com The menu incorporates ingredients from local Virginia growers. Stay safe and place your orders now! With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible. The onion soup was probably our favorite dish of the meal! 804.358.7424. Menu for Shagbark provided by Allmenus.com. Tables will be given away if more than 10 minutes after the reservation time. Braised fennel, Victory Farms escarole, Parisian gnocchi, tomato confit, truffled pea coulis. Through online ordering, we connect hungry people with the best local restaurants. curbside menu. 4901 Libbie Mill E Blvd. These dishes are exactly what you and your family need this week! For more information, please read our Terms and Conditions. . #175 Richmond, VA 23230 Shagbark menu. Goafs-R-Us Camembert and Local Strawberry Salad, Grilled Autumn Olive Farms Bone-In Pork Chop, 4901 Libbie Mill East Boulevard Ste 175, Richmond, VA 23230. Please tell us by clicking here if you know that any of the information shown is incorrect. If your temperature is over 100 degrees Fahrenheit you will not be permitted inside of Shagbark. Single use paper menus are available, as well as digital menus. Show all Starters Mains. Poquoson deviled-crab fritter, chive blossoms, brown butter thyme powder. retail wine here! 4901 Libbie Mill E Blvd. How squash puree, curly kale, Haas mushrooms, baby carrots, sunflower seeds, fresh ricotta. pick up menu alcohol. Shenandoah Valley apples, roasted cabbage, smoked Surry County sausage marble potatoes, foie gras emulsion. $14.00 . #175Richmond, VA 23230. Reserve a table in one of our main dining rooms, or simply walk in for an impromptu gathering in our Bar Lounge or Patio. We unfortunately cannot mail them. Check our our 'FAN FAVORITES' MENU this week! Shagbark, Richmond: See 177 unbiased reviews of Shagbark, rated 4.5 of 5 on Tripadvisor and ranked #23 of 1,580 restaurants in Richmond.