The Moray ruins are impressive Inca ruins that are placed in a fairly remote area of the Sacred Valley. Mil is also home to the team’s Mater investigation center which explores the products, foods, and food traditions of Peru. Everything You Need to Know to Avoid the Typical Tourist Mistakes At Machu Picchu, How I Spent 50% Less And Saw 100% More Than The Typical Tourist In Peru. Moray Archaeological Site (About 12 miles or 23 kilometers from Urubamba) | website. The site was designed by the Incas to take advantage of natural depressions below the level plain and model Andean, jungle and semi-tropical environments for the growth of different plant varieties. Inca constructed them on high plateau (around 3500 meters above sea level) and… Why Bus Travel in Peru is beating Air Travel! If you book with Tripadvisor, you can cancel up to 24 hours before your tour starts for a full refund. THE ONLY PERU GUIDE TRAVELING TIP: Peru Hop buses are the best and safest way to get to and from Cusco, home of Machu Picchu. Moray Archaeological Site was the next place I've visited after spending some time in Chinchero. While in Pisac, Ulrike's Cafe is highly recommended. And now Peru has more than 2,000 varieties of potato. Click here to learn more or control your settings. However, it is widely believed that the ruins were once an agricultural laboratory used by the Incas. The first is to take a bus heading down into the valley to Urubamba and then a connecting bus to Pisac or Ollantaytambo. A half-day tour of the city and nearby Inca ruins begins at Koricancha, which was the Inca’s sumptuous Temple of Sun before becoming the Spaniard’s Santo Domingo church. Also, there were not many tourists, probably because site is located away of the main route from Cuzco to Urubamba. You won’t find Moray ruins mentioned in many guide books and therefore they are not inundated with visitors. It goes like this: the Inca may have built the sunken circular terraces as a microclimate agricultural lab that allowed them to perfect their farming techniques and succeed in feeding their growing empire. The archaeological sites of Salineras de Maras and Moray in the Sacred Valley is … However, it is important for travellers to take time to acclimatize to the altitude in Cusco before starting any adventurous activities. The deep bowl shaped hollows of Moray look like a Roman amphitheater. The walk is not as long as might be expected, as you can avoid the twists and turns of the road. Awesome Inca civilization complex. more, Browse our largest collection of experiences, No stress transit for your arrival and departure, Explore on your feet—and never miss anything. The following content contains everything you need to know about Moray. Samples of the soils found on the different circular terraces suggest they were brought in from different regions. When travelling from Cusco to Lima we strongly recommend taking a bus as opposed to flying. They were true geniuses in building incredible complexes in the Andes. The latter one is in visibly poorer condition. Moray Archaeological Site was the next place I've visited after spending some time in Chinchero. From the village one either can walk ( around hour and half on foot), or take a taxi. There you can eat and stay the night or take a bus to Cuzco. The trail takes you through small hamlets and affords stunning views of the Sacred Valley and Pisac below. Temperature difference between the top and the bottom terraces is 15 degree Celsius. Experts believe these descending terraced circles create microclimates that the Inca used to learn how to grow more food as their empire expanded. This is the version of our website addressed to speakers of English in United Kingdom. If you book with Tripadvisor, you can cancel up to 24 hours before your tour starts for a full refund. You will be awed by its expanse and cleverness and marvel the forward thinking and intelligence of the Incas. Interesting fact about Moray is that the soil on different terraces, are coming from different regions of former Inca Empire, which can be evidence for agricultural use of them. The site itself it's not big but I liked its atmosphere. Taste the warm saltwater streaming from the mountain at the source, then buy some packaged salt from the mine, but be prepared to open it up when you pass through security in the airport as this might look a little suspicious. The Inca loved this valley which was cut by the Urubamba River and offered fertile …