Is that butter used or unsalted butter? before cutting into bars. Your recipe is perfect and thanks so much for sharing and bringing out my creative side. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Southern Living is part of the Meredith Home Group. Line the pie dish with the shortcrust pastry and trim the edges. Press the remaining mixture into the bottom of the pan; bake for 12-15 minutes until it is golden brown; cool for at least 10 minutes. It’s an old university competition between York (white roses) and Lancashire (red roses). Contact me for quotes. So I put all of it in the pan & cooked it for longer (40-45 mins). Came out of the pan well. Christmas was a bountiful time – so we are looking forward to some lovely pies!! Fold the dough in half, place in a pie pan, and unfold to fit the pan. Although, I urge you to add a vinaigrette as the acidity won’t make the pie as heavy. Preheat oven to 350°F. Dump out on a floured board and roll into a ball. Add comma separated list of ingredients to exclude from recipe. I should have reduced it then but forgot.I added half of that 1/4th cup instead of the whole 1/4th amount. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles’ heel in the kitchen. And I use a lot of really good high quality cinnamon don't measure but about half a tablespoon or more.. yes I like cinnamon... Never have had a problem with the dough not fitting the pan like some of you are. I just made my own- powdered sugar and milk and a touch of vanilla. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish. Surprise surprise, I have my eyes set on the destinations in Lancashire. Total Carbohydrate Cool 30 min. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. DIRECTIONS. Hi! Hi, I’d really like to give these a try, but in an 8×8 pan, which is a bit larger than (9×13)/2. Clever and sustainable at the same time. I tried to make it easy to navigate for everyone! Fill the pie shell with the potato filling and evenly distribute the contents. It was a beautiful bar. I’d go for roasted beetroots or even coleslaw. And I didn't follow the recipe for the glaze. When I’m ready to serve them, I cut them up and arrange them on a platter! Beat cream cheese and butter in large bowl with mixer until well blended. Although I'm using the large glass pan the kind you make lasagna in.. I will make it again. Here’s what you will need: Yep! All photos found on Greedy Gourmet are available for licensing. While I was making the Lancashire butter pie I thought about where I’d spend my holidays this year. Delivered Straight to Your Inbox, For Free! Nutrient information is not available for all ingredients.